Chocolate Marshmallow Brown Sugar Fudge
- 70 g Butter
- 300 g Soft light brown sugar
- 125 g Evaporated milk
- 225 g Marshmallows
- 300 g Milk chocolate, chopped
- 75 g Dark chocolate (at least 60% cocoa solids), chopped
- Vegetable oil, for greasing
- Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper.
- Put the butter, sugar and milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 5-6 minutes.
- Take the pan off the heat and add the grated chocolate. Leave for one minute, then stir the mixture together until everything is melted.
- Pour the mixture into the prepared tin and leave to set for a couple of hours. Once set, remove from the tin and cut into 40 squares.
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