Chocolate Marshmallow Brown Sugar Fudge

Chocolate Marshmallow Brown Sugar Fudge

Prep Time 20 mins
Total Time 22 mins
Course Sweeties
Servings 40 pieces


  • 70 g Butter
  • 300 g Soft light brown sugar
  • 125 g Evaporated milk
  • 225 g Marshmallows
  • 300 g Milk chocolate, chopped
  • 75 g Dark chocolate (at least 60% cocoa solids), chopped
  • Vegetable oil, for greasing


  • Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper.
  • Put the butter, sugar and milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 5-6 minutes.
  • Take the pan off the heat and add the grated chocolate. Leave for one minute, then stir the mixture together until everything is melted.
  • Pour the mixture into the prepared tin and leave to set for a couple of hours. Once set, remove from the tin and cut into 40 squares.

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