I have a habit of never throwing anything out unless it’s ceased to work or worse.

Whilst cooking my ‘That’s not my father Lasagne’ (recipe to be added shortly) I discovered some sweet chilli sauce in the fridge. It was only when I looked at the use-by date that I decided that the bin would be a more appropriate place than my meal. See if you can see why:

I think when a sauce is old enough to be at school, it’s probably best not eaten………